Zaca Mesa Winemaker Dinner

4 Courses with Wine Pairings- $65 per Person, plus tax and gratuity.

Wednesday, May 30th, 2018, 6PM-8PM


SEE THE MENU AND RESERVATION LINK BELOW!

1st COURSE

Dill cured Hamachi crudo with rice crackers and avocado

Wine Pairing: Zaca Mesa Vigonier

2ND COURSE

Sweet greens with blackberry dressing and Brie cheese

Wine Pairing: Zaca Mesa Z Gris

3RD COURSE

Prime top sirloin with foie gras and duchess potatoes

Wine Pairing: Zaca Mesa Z Cuvee

4TH COURSE

Warm chocolate cake with beet chantilly and stone fruits

Wine Pairing: Zaca Mesa Estrella Syrah

MAKE A RESERVATION