Sweetzer Cellars Winemaker Dinner

6 Courses with Wine Pairings- $85 per person

Thursday, November 30, 2017, 7PM-9PM

Meet our special guests, Winemaker Michael Fogelman and Lisa Liberati from Sweetzer Cellars, as they and Bottlest's Certified Sommelier Allison Crawford present an elegant selection of Sweetzer cellars wines while you dine on the beautiful menu (to be announced soon!) prepared by Executive Chef Owen Hanavan. You will have a rare opportunity to spend the evening interacting directly with Michael, Lisa, Chef Owen, and Allison.

1ST COURSE

Pears and blue cheese with crispy phyllo

Wine Pairing: 2014 Sweetzer Santa Maria Valley Chardonnay

2ND COURSE

Squash salad heirloom grains, Pickled squash/burnt squash purée

Wine Pairing: 2014 Sweetzer Presquille Chardonnay

3RD COURSE

Smoked Cheddar Cheese fritters and apples

Wine Pairing: 2014 Sweetzer Presquile Pinot Noir

4TH COURSE

Aged roast beef/ black garlic / arugula/ amaranth

Wine Pairing: 2014 Sweetzer La Encantada Pinot Noir

5TH COURSE

White beans with smoked abalone- Crispy leeks with beef fat leeks, Charred onion pearls

Wine Pairing: 2014 Sweetzer Rita’s Crown Pinot Noir

6TH COURSE

Chocolate ice cream with candied nut crumble Dessert wine selection 

Wine Pairing: 2009 PasoPort Violeta

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