Zaca Mesa Winemaker Dinner
4 Courses with Wine Pairings- $65 per Person, plus tax and gratuity.
Wednesday, May 30th, 2018, 6PM-8PM
SEE THE MENU AND RESERVATION LINK BELOW!
Dill cured Hamachi crudo with rice crackers and avocado
Wine Pairing: Zaca Mesa Vigonier
Sweet greens with blackberry dressing and Brie cheese
Wine Pairing: Zaca Mesa Z Gris
Prime top sirloin with foie gras and duchess potatoes
Wine Pairing: Zaca Mesa Z Cuvee
Warm chocolate cake with beet chantilly and stone fruits
Wine Pairing: Zaca Mesa Estrella Syrah