Ballast Point Beer pairing Dinner Announced for May 17th @ 6pm
Book your ticket HERE

First Course 

  • Lamb meat balls/house made Idaho potato chip/mint/aioli 
    • Paired with Long fin Lager

Second Course

  • Pork Belly/pickled Beets/apple gastrique/fresno chili
    • Paired with California Amber

Third Course (two options)

  • Jidori Chicken/smoked spaghetti squash/whipped potatoes/pickled onion
  • Or New York Strip/sweet potato gnocchi/chimichurri/melange of vegtables
    • Paired with Aloha Sculpin

Fourth Course

  • Chocolate Ice cream sundae
    • The Manta Ray Double IPA


Book your ticket HERE