Valentine's Day Dinner at Bottlest!

Wednesday, February 14TH, 2018  5PM-9PM  $50 per Person

Celebrate a romantic evening out with your special someone at Bottlest!  We're featuring a 3-course menu that delivers something for everyone. Customize your enjoyment with a choice of three options for each course, carefully prepared by Executive Chef Owen Hanavan.

OPTIONAL WINE PAIRINGS

TWO OPTIONAL WINE PAIRING CHOICES ARE AVAILABLE FOR EACH COURSE: BOTTLEST WINE PAIRINGS FOR $18; OR OUR SOMMELIER SELECT OPTION FOR $35.

Menu

FIRST COURSE

Choose one:
CIOPPINO with local shellfish
  • Bottlest wine pairing: Bottlest Riesling
  • Sommelier Select wine pairing: Dr. Hermann Riesling
FILET of beeF carpaccio with parmesan water
  • Bottlest wine pairing: Bottlest Rose
  • Sommelier Select wine pairing: Summer Water Rose
ASPARAGUS with crispy lomo
  • Bottlest wine pairing: Bottlest NZ Sauvignon Blanc
  • Sommelier Select wine pairing: Compilation Chardonnay

SECOND COURSE

Choose one:
NEW YORK STEAK with foie gras and duck fat yams
  • Bottlest wine pairing: Bottlest Malbec
  • Sommelier Select wine pairing: Artifact Rutherford Cabernet Sauvignon
SALMON with kohlrabi carbonara
  • Bottlest wine pairing: Bottlest Verdejo/Sauvignon Blanc 
  • Sommelier Select wine pairing: Albert Bichot Macon Village
BEET SALAD with black garlic and crispy sourdougH
  • Bottlest wine pairing: Bottlest Pinot Noir
  • Sommelier Select wine pairing: Longoria Pinot Noir

THIRD COURSE

Choose one:
CHOCOLATE MOUSSE with beet paint
  • Wine Pairing: Paso Port Violeta 2009
VANILLA ICE CREAM with candied nuts
  • Wine Pairing: Svago Buono
STRAWBERRY with lemon cake and crème fraiche
  • Wine Pairing: Lucas & Lewellen Late Harvest Viognier