What the Critics are Saying...

"5 New Eateries in the Santa Ynez Valley That Make It an Even Better Weekend Destination"
Jessica Koslow from L.A. Weekly
"Bottlest just may become one of the preferred places to taste wine."
Matt Kettmann from Santa Barbara Independent & Wine Enthusiast magazine

"Creative dishes with a heavy focus on regional wines."
Good Morning America from ABC News
"The focus is squarely on the food and wine, and on a dining experience that’s meant to be approachable but gourmet."
Gabe Saglie from Santa Barbara News-Press & Travelzoo

"Fabulously elevated menu. This is a definitely a destination that’s well worth the drive!"
Leslie Dinaberg from Santa Barbara Seasons Magazine
"Picking a best or favorite dish would be like asking Hugh Hefner to pick his favorite blonde. It’s simply not possible. At 29, Owen Hanavan has managed to create a menu of dishes that many chefs twice his age would kill for."
Rebecca Rose from Santa Maria Sun

What Our Customers Are Saying...

"The food is superb and the ease of wine tasting is amazing!"
Testimonial Thumbnail Image Lesley B. from Palm Springs, California
"A very special place for a nicer lunch/dinner. Happy hour bar with amazing by the glass selections. "
Testimonial Thumbnail Image Andrew M. from Encino, California

"Our table server was super kind, knew the menu well and accommodated our dietary needs. "
Testimonial Thumbnail Image Patrick B. from San Francisco, California
"Best meal of the last 12 months, including trips to Europe."
Testimonial Thumbnail Image Lou P. from Longmont, Colorado