Owen Hanavan

Owen Hanavan

Executive Chef

Overseeing the menus is Executive Chef Owen Hanavan, who comes to Bottlest from Santa Barbara dining phenom Barbareño, where, as Head Chef, he helped open the restaurant. Chef Hanavan’s culinary résumé includes time spent at Four Seasons Resort The Biltmore Santa Barbara and the Michelin-starred COI Restaurant, in San Francisco, among other stops.

Bart Jones

Bart Jones

General Manager/Chef de Cuisine

General Manager and Chef de Cuisine Bart Jones brings his distinguished culinary talent to Bottlest with a career spanning a diverse array of geographic areas, from Denver to New York City.