Owen Hanavan

Owen Hanavan

Executive Chef

Overseeing the menus is Executive Chef Owen Hanavan, who comes to Bottlest from Santa Barbara dining phenom Barbareño, where, as Head Chef, he helped open the restaurant. Chef Hanavan’s culinary résumé includes time spent at Four Seasons Resort The Biltmore Santa Barbara and the Michelin-starred COI Restaurant, in San Francisco, among other stops.

Bart Jones

Bart Jones

Chef de Cuisine

Chef de Cuisine Bart Jones brings his distinguished culinary talent to Bottlest with a career spanning a diverse array of geographic areas, from Denver to New York City.

Allison Crawford

Allison Crawford

Beverage Manager & Certified Sommelier

A Certified Sommelier, Allison joined Bottlest after 10 years at the world-famous Carthay Circle restaurant in Disneyland Resort in Anaheim, CA. She enjoys helping guests navigate through our 300-bottle wine list and our famous "Wine Wall" to find a wine they love.