Great review of our restaurant in today's edition of the Santa Maria Sun (link below).
"Picking a best or favorite dish would be like asking Hugh Hefner to pick his favorite blonde. It’s simply not possible. But I will say that the moonfish we were presented with that night was one of the most surprisingly delicious dishes I’ve had in a long time."
"At 29, Owen Hanavan has managed to create a menu of dishes that many chefs twice his age would kill for."