The Ultimate Wine Country Experience

52 Wines by the Glass!

  • 52 Wines by the Glass!
  • Live Music- Thursday to Sunday

Our Story

The Bottlest Story

What started in 2009 as a simple “add-on” restaurant to host clients and friends at our winery, has morphed into Bottlest Winery, Bar and Bistro, a one-of-a-kind wine country destination that offers the most unique entertainment experience in the Santa Ynez Valley. 

World Class Cuisine? Check. Artisan Cocktails? Got it. More than 50 wines by the glass? Yep. Want to tour the winery? Sure. How about custom crafting your own wine…online. We proudly welcome you to visit the all new Bottlest Winery, Bar and Bistro!

Learn More See the Menu!

Our Story

What our customers say...

"Best meal of the last 12 months, including trips to Europe."
Testimonial Thumbnail Image Lou P. from Longmont, Colorado
"Our table server was super kind, knew the menu well and accommodated our dietary needs. "
Testimonial Thumbnail Image Patrick B. from San Francisco, California

"A very special place for a nicer lunch/dinner. Happy hour bar with amazing by the glass selections. "
Testimonial Thumbnail Image Andrew M. from Encino, California
"The food is superb and the ease of wine tasting is amazing!"
Testimonial Thumbnail Image Lesley B. from Palm Springs, California

Our Menu

Contemporary California Cuisine

Wood Fired

  1. Dates

    13

    Bacon wrapped dates with goat cheese 

  2. Lamb

    16

    Meatballs, potato chip, mint 

  3. Squash

    14

    Delicatta, ricotta, pepitas, honey, microgreens

  4. Pork Belly

    14

    Sunchoke, lemon, kale, apple gastrique

  5. Mac and Cheese

    13

    White cheddar mornay, au gratin, parsley

    Add Chicken - 6
    Add Bacon - 4
    Add Jalapeno - 3

  6. Cheese Board

    24

    Dried fruit, spiced nuts, pickled mustard seeds, jam 

Sandwiches

  1. Reuben

    14

    Short rib, thousand island, rye 

  2. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  3. Veggie Burger

    16

    House made patty, lettuce, tomato, goat cheese, walnut pesto 

  4. BLT

    12

    bacon, lettuce, tomator

Salads

  1. Buellton Steak Salad

    18

    Mixed greens, red bell pepper dressing, quinoa, radish

  2. Cobb

    15

    Chicken, tomatoes, blue cheese, bacon, egg, ranch dressing 

  3. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  4. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

Pizzas

  1. White Pizza

    14

    Alfredo, potato, three cheese 

  2. The California

    16

    chicken confit, garden greens, fontina

  3. Margherita

    14

    Marinara, basil, mozzarella

  4. Spicy Italian

    17

    Pepperoni, capicola, prosciutto, Fresno chili

Small Plates (Dinner)

  1. Lamb

    16

    Meatballs, potato chip, mint 

  2. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

  3. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  4. Dates

    13

    Bacon wrapped dates with goat cheese 

  5. Cheese Board

    24

    Dried fruit, spiced nuts, pickled mustard seeds, jam 

  6. Yellowtail

    14

    poached tuna, rice cracker, nori vinaigrette, micro cilantro

  7. Beef Short Ribs

    15

    carrot puree, roasted carrots, parsley, preserved meyer lemon

Main Plates

  1. Sumac Rack of Lamb

    29/39

    Toasted farro, peas, leek, whipped feta, dates, kale, peppers, pistachio, demi-glace gastrique (Wine Pairing: Fiddlehead Reserve Pinot Noir, Sta. Rita Hills)

  2. Steak Burger

    18

    Bacon jam, brioche bun, gruyere (Wine Pairing: Compilation Cabernet Sauvignon, Maipo Valey)

  3. Catch of the Day

    Market Price

    smoked leek, celery root puree, mushroom, creamy potatoes

  4. Sixteen Spiced Pork Shoulder

    25

    almond rice, pilaf, date glaze, romanesco broccoli, lemon oil

  5. NY Strip

    33

    sousbise, duck fat potato, chimichurri, crispy leeks

  6. Jidori Chicken

    24

    whipped potato, kohlrabi noodles, grapefruit, chicken jus

  7. Wild King Salmon

    28

    cooked lentils, sprouted lentils, meyer lemon, mirpoix

  8. Eggplant Turn Over

    21

    woodfired eggplant, smashed potatoes, parmesan, basil

Desserts

  1. The Chronic

    9

    White chocolate cranberry semifreddo tossed with popcorn and white chocolate ganache

  2. Belgian Chocolate Rice Tart

    9

    House made creme fraiche, seasonal jam

  3. California Bay Leaf Ice Cream

    9

    Vanilla, amaretti cookie

  4. Seasonal Citrus Pannacotta

    9

    Poppy seed meringue, citrus compote

  5. Handle Bar Coffee

    4

    Shot of Irish Cream - 3

The Bottlest Blog

The Latest News- What's Going On

Santa Maria Sun Raves about Bottlest!

Great review of our restaurant in today's edition of the Santa Maria Sun (link below).  Some highlights:  "Picking a best or favorite dish would be like asking Hugh Hefner to pick his favorite blonde. …view the rest