The Ultimate Wine Country Experience

52 Wines by the Glass!

  • 52 Wines by the Glass!
  • "Halfy Hour"- 3PM-6PM!
  • Live Music Every Weekend!

Our Story

The Bottlest Story

What started in 2009 as a simple “add-on” restaurant to host clients and friends at our winery, has morphed into Bottlest Winery, Bar and Bistro, a one-of-a-kind wine country destination that offers the most unique entertainment experience in the Santa Ynez Valley. 

World Class Cuisine? Check. Artisan Cocktails? Got it. More than 50 wines by the glass? Yep. Want to tour the winery? Sure. How about custom crafting your own wine…online. We proudly welcome you to visit the all new Bottlest Winery, Bar and Bistro!

Learn More See the Menu!

Our Story

What our customers say...

"Best meal of the last 12 months, including trips to Europe."
Testimonial Thumbnail Image Lou P. from Longmont, Colorado
"Our table server was super kind, knew the menu well and accommodated our dietary needs. "
Testimonial Thumbnail Image Patrick B. from San Francisco, California

"A very special place for a nicer lunch/dinner. Happy hour bar with amazing by the glass selections. "
Testimonial Thumbnail Image Andrew M. from Encino, California
"The food is superb and the ease of wine tasting is amazing!"
Testimonial Thumbnail Image Lesley B. from Palm Springs, California

"Really cool look at a different side of the wine business on the tour. Walked away with a bottle of wine which we custom designed the label for!"
Testimonial Thumbnail Image Brandon K. from California
"We did the wine tour and were pleasantly surprised. You get a lot for what you pay. The wines were delicious out of the tank and barrel. The service was also great. Very friendly staff. We will definitely be back."
Testimonial Thumbnail Image Deanna G. from Jackson, NJ

"Best wine tasting tour we have done. Service was great, super clean and modern decor, wine was amazing. I definitely recommend wine enthusiasts to visit. Also a shout out to Bart our tour guide. Very knowledgeable and made it entertaining and fun for all."
Testimonial Thumbnail Image Ari R. from Gilbert, AZ
"Bottlest is incredible. Definitely do the behind the scenes tour. I can't recommend it enough! It's one thing to see the smaller winery productions but what they are doing here is not to be missed. Allison was my tour guide and she was fantastic. Very knowledgeable and friendly. We even had the opportunity to check out their bottling room which was amazing. Bottlest is a 5 star experience for sure."
Testimonial Thumbnail Image Malia C. from Victorville, CA

Our Menu

Contemporary California Cuisine

To Start

  1. Dates

    13

    Bacon wrapped dates with goat cheese 

  2. Lamb

    16

    Meatballs, potato chip, mint 

  3. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  4. Seasonal Vegetable Salad

    12

    chopped winter vegetables, tossed with mixed greens and Champagne vinaigrette

  5. Soup of the Day

    5/8

    Changes daily

  6. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

To Continue

  1. White Pizza

    14

    Alfredo, potato, three cheese 

  2. Spicy Meat Lovers Pizza

    15

    pepperoni, house made chorizo, bacon, fresno chili

  3. BBQ Chicken Pizza

    15

    red onion, cilantro, mozzarella

  4. Chopped Turkey Salad

    14

    mixed greens tossed with cranberries, aged goat cheese, crispy wild rice, lemon dijon vinaigrette

  5. SYV Steak Salad

    15

    filet, arugula, cherry tomatoes, duck fat potato, mozzarella, chipotle ranch crispy tostada

  6. Salmon Salad

    15

    seared salmon, qunioa, pomegranate, squash, mixed greens, lemon dijon vinaigrette

  7. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  8. PLT

    14

    pastrami, lettuce, tomato, aioli, rye

  9. Veggie Sandwich

    18

    roasted seasonal veggies with pesto, brie, ciabatta

Bar Food Menu

  1. Mac & Cheese

    15

    white cheddar, herb gratin

  2. Marinated Olives

    6

    Rosemary, lemon

  3. Caesar Salad

    13

    Add Chicken - 6
    Add Salmon - 8

  4. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  5. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

  6. Shishito

    7

    peppers, almonds, brioche bread crumbs

  7. Duck Tostadas

    15

    red onion, avocado, creme fraiche

  8. Veggie Burger

    16

    House made patty, lettuce, tomato, goat cheese, walnut pesto 

  9. Creamy Cajun Shrimp Pasta

    21

    italian sausage, garlic, parmesan

  10. Dates

    13

    Bacon wrapped dates with goat cheese 

  11. Octopus

    17

    chilled grains, acorn squash, lemon vinaigrette

  12. Mussels

    14

    chorizo, tomato white wine, focaccia

  13. Mini Goat Quesadillas

    14

    slow-roasted goat, smoked goat cheese, lime crema

  14. Beet Salad

    12

    raw, cooked, pickled, dukkah

  15. Lamb Meatballs

    16

    potato chip, mint

  16. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  17. Spicy Italian Pizza

    19

    wild boar salami, chorizo, pepperoni, Fresno chili

  18. BBQ Chicken Pizza

    15

    red onion, cilantro, mozzarella

  19. BBQ Baby Back Ribs (1/2 or Full Rack)

    16/24

    smoked, slow roasted

Small Plates (Dinner)

  1. Lamb

    16

    Meatballs, potato chip, mint 

  2. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

  3. Mussels

    14

    chorizo, tomato white wine, focaccia

  4. Octopus

    17

    chilled grains, acorn squash, lemon vinaigrette

  5. Butternut Squash Bisque

    8

    puffed grains, creme fraiche

  6. Winter Greens

    12

    kale, rainbow chard, cabbage, lardons, apple dressing

  7. Veal Short Rib

    15

    celery root puree, fermented cabbage, pomegranates

  8. Quail

    14

    squash yogurt, black garlic vinaigrette, mixed green, pickled shishito

Entrees

  1. Jidori Chicken

    24

    whipped potato, kohlrabi noodles, grapefruit, chicken jus

  2. Wild King Salmon

    28

    fennel puree, garlic butter, succotash, radish

  3. Filet Mignon

    30

    smashed potato, jumbo asparagus, red wine demi-glace

  4. Rack of Lamb

    29/39

    farro, goat cheese, cured tomato, lamb jus

  5. Herb Roasted Pork Loin

    25

    black beans, smoked onions, pineapple, cherry gastrique

  6. Smoked Duck Salad

    21

    Israeli couscous, dried cherries, arugula, lemon Dijon vinaigrette

  7. Acorn Gnocchi

    20

    wild mushrooms, asparagus, kale, white creme sauce

  8. Sea Bass

    27

    savoy cabbage, white beans, mushrooms, crispy leeks, smoked mollusk

  9. 30-Day Dry Aged Ribeye

    Market Price

    duck fat potato, assorted pickled vegetables, radish, red wine demi

Sides

  1. Side Salad

    7.5

  2. Roasted Root Vegetables

    7.5

  3. Jumbo Asparagus

    7.5

  4. Whipped Potato

    7.5

  5. Caesar Salad

    7.5

Desserts

  1. Belgian Chocolate Rice Tart

    9

    House made creme fraiche, seasonal jam

  2. Handle Bar Coffee

    7

    Espresso & Irish cream

  3. White Chocolate Semifreddo

    9

    cranberries, popcorn, ganache

  4. Ricotta Cheesecake

    9

    blueberries and cherries

  5. Red Velvet Cake

    9

    chocolate chip, cream cheese frosting

Kids

  1. Kids Mac N Cheese

    8

    Mornay, au gratin, parsley

    Add Bacon - 4
    Add Chicken - 6

  2. Kids Margherita Pizza

    9

    Marinara, basil, mozzarella

  3. Cheese Pizza

    8

    House-made three cheese blend 

  4. Pepperoni Pizza

    9

    Classic pepperoni pizza toppings 

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