The Ultimate Wine Country Experience

52 Wines by the Glass!

  • 52 Wines by the Glass!
  • Live Music Every Weekend!
  • "Halfy Hour"- 3PM-6PM!

Our Story

The Bottlest Story

What started in 2009 as a simple “add-on” restaurant to host clients and friends at our winery, has morphed into Bottlest Winery, Bar and Bistro, a one-of-a-kind wine country destination that offers the most unique entertainment experience in the Santa Ynez Valley. 

World Class Cuisine? Check. Artisan Cocktails? Got it. More than 50 wines by the glass? Yep. Want to tour the winery? Sure. How about custom crafting your own wine…online. We proudly welcome you to visit the all new Bottlest Winery, Bar and Bistro!

Learn More See the Menu!

Our Story

What our customers say...

"Best meal of the last 12 months, including trips to Europe."
Testimonial Thumbnail Image Lou P. from Longmont, Colorado
"Our table server was super kind, knew the menu well and accommodated our dietary needs. "
Testimonial Thumbnail Image Patrick B. from San Francisco, California

"A very special place for a nicer lunch/dinner. Happy hour bar with amazing by the glass selections. "
Testimonial Thumbnail Image Andrew M. from Encino, California
"The food is superb and the ease of wine tasting is amazing!"
Testimonial Thumbnail Image Lesley B. from Palm Springs, California

Our Menu

Contemporary California Cuisine

Small Plates (Dinner)

  1. Lamb

    16

    Meatballs, potato chip, mint 

  2. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

  3. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  4. Dates

    13

    Bacon wrapped dates with goat cheese 

  5. Yellowtail

    14

    poached tuna, rice cracker, nori vinaigrette, micro cilantro

  6. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  7. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

Main Plates

  1. Steak Burger

    18

    Bacon jam, brioche bun, gruyere (Wine Pairing: Compilation Cabernet Sauvignon, Maipo Valey)

  2. NY Strip

    33

    sousbise, duck fat potato, chimichurri, crispy leeks

  3. Jidori Chicken

    24

    whipped potato, kohlrabi noodles, grapefruit, chicken jus

  4. King Salmon

    28

    fennel puree, garlic butter, succotash, radish

  5. Filet Mignon

    30

    smashed potato, jumbo asparagus, red wine demi-glace

  6. Seasonal Garganelli

    19

    summer vegetables, parsley, alfredo

  7. Creamy Cajun Shrimp Pasta

    21

    italian sausage, garlic, parmesan

  8. Rack of Lamb

    29/39

    farro, goat cheese, cured tomato, lamb jus

  9. Herb Roasted Pork Loin

    25

    black beans, smoked onions, pineapple, cherry gastrique

Desserts

  1. Belgian Chocolate Rice Tart

    9

    House made creme fraiche, seasonal jam

  2. California Bay Leaf Ice Cream

    9

    Vanilla, amaretti cookie

  3. Handle Bar Coffee

    7

    Espresso & Irish cream

  4. White Chocolate Semifreddo

    9

    cranberries, popcorn, ganache

  5. Ricotta Cheesecake

    9

    blueberries and cherries

  6. Red Velvet Cake

    9

    chocolate chip, cream cheese frosting

Bar Food Menu

  1. Mac & Cheese

    15

    white cheddar, herb gratin

  2. Marinated Olives

    6

    Rosemary, lemon

  3. Caesar Salad

    13

    Add Chicken - 6
    Add Salmon - 8

  4. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  5. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

  6. Shishito

    7

    peppers, almonds, brioche bread crumbs

  7. Duck Tostadas

    15

    red onion, avocado, creme fraiche

  8. Veggie Burger

    16

    House made patty, lettuce, tomato, goat cheese, walnut pesto 

  9. Creamy Cajun Shrimp Pasta

    21

    italian sausage, garlic, parmesan

  10. Dates

    13

    Bacon wrapped dates with goat cheese 

  11. Octopus

    17

    chilled grains, acorn squash, lemon vinaigrette

  12. Mussels

    14

    chorizo, tomato white wine, focaccia

  13. Mini Goat Quesadillas

    14

    slow-roasted goat, goat cheese, lime crema

  14. Beet Salad

    12

    raw, cooked, pickled, dukkah

  15. Lamb Meatballs

    16

    potato chip, mint

  16. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  17. Spicy Italian Pizza

    19

    wild boar salami, chorizo, pepperoni, Fresno chili

  18. BBQ Chicken Pizza

    16

    red onion, cilantro, carrots

  19. BBQ Baby Back Ribs (1/2 or Full Rack)

    16/24

    smoked, slow roasted

Sandwiches

  1. Reuben

    14

    Short rib, thousand island, rye 

  2. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  3. Veggie Burger

    16

    House made patty, lettuce, tomato, goat cheese, walnut pesto 

  4. BLT

    12

    bacon, lettuce, tomato

  5. Smoked Turkey

    13

    bacon, avocado, lettuce, spicy aioli, ciabatta

  6. Chicken

    13

    open face chicken sandwich, focaccia, walnut pesto, mozzarella

Wood Fired

  1. Dates

    13

    Bacon wrapped dates with goat cheese 

  2. Lamb

    16

    Meatballs, potato chip, mint 

  3. Squash

    14

    Delicatta, ricotta, pepitas, honey, microgreens

  4. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  5. Mac and Cheese

    13

    White cheddar mornay, au gratin, parsley

    Add Chicken - 6
    Add Bacon - 4
    Add Jalapeno - 3

  6. Cheese Board

    24

    Dried fruit, spiced nuts, pickled mustard seeds, jam 

Pizzas

  1. Margherita

    14

    Marinara, basil, mozzarella

  2. Spicy Italian

    17

    Pepperoni, capicola, prosciutto, Fresno chili

  3. Four Cheese Pizza

    14

    alfredo, three cheese, thinly sliced potato and roasemary

  4. Sausage Pizza

    15

    home made sausage, marinara, mozzerella

Salads

  1. Cobb

    15

    Chicken, tomatoes, blue cheese, bacon, egg, ranch dressing 

  2. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  3. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

  4. Heirloom Tomato Salad

    12

    blue cheese, pistachio, balsamic reduction

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